2/1/2015

Going back to my Filipino roots for my BFA show. From left to right, my version of a "Bilao" woven tray for separating rice from husk. Couple of rice jars or "Bigasan."  A couple of Byron Temple inspired lidded salt jars, and some rice platos because Filipinos eat rice (a lot) - from plates not bowls. It was a good Sunday workday.